News & Stories

Grand Resort Bad Ragaz awarded again

04.06.2015 The Swiss newspaper «SonntagsZeitung» awarded the Grand Resort Bad Ragaz as «The Best Wellness Hotel in Switzerland». In addition, CEO Peter P. Tschirky was awarded «Hotelier of the Year 2015». Read more

TripAdvisor – 2015 Certificate of Excellence

03.06.2015 The Grand Resort Bad Ragaz has been awarded the 2015 Certificate of Excellence by TripAdvisor. The award honours excellence in hospitality and is presented to businesses worldwide that consistently… Read more

Bad Ragaz celebrates 175 years of thermal water

31.05.2015 Deep in the wild and romantic Tamina gorge beats the heart of the Grand Resort Bad Ragaz: the inexhaustible spring that for centuries has given forth the healing thermal water at body temperature. The… Read more

Grand Resort Bad Ragaz Celebrates Global Wellness Day

28.05.2015 The Resort will be joining 55 Countries celebrating Global Wellness Day on June 13, 2015
Grand Resort Bad Ragaz, Europe’s leading wellbeing and medical health resort, is proud to celebrate Global… Read more

Aiming to please

13.05.2015 During the golf season, greenkeeper Thomas Metz's working day starts at 5.30 a.m. But he has long-since been used to getting up early - thanks to his previous job as baker and pastery chef. Read more

Top Of The Line Eco-friendly Transport

08.05.2015 Hybrid Porsche Limousine service and electric car charging stations are now available at the Grand Resort Bad Ragaz. Read more

Bad RagARTz – 6th Swiss Triennial Festival of Sculpture

07.05.2015 From 9th May until 1st November 2015, approximately 400 sculptures will be installed in public areas of Bad Ragaz, thanks to masters of the art world such as David Bill, Robert Indermaur, Mimmo… Read more

Try our Thermal Water Beer

06.05.2015 Sommeliers are generally associated with wine and mineral water, but there are also those who specialise in beer. Sandra Klotz, restaurant manager of the Zollstube, is one of them. Now she has… Read more

Successful 2014 Financial Year

04.05.2015 Turnover growth in all three business areas (Resort, Tamina Therme and Casino) enabled us to increase our 2014 consolidated turnover by a total of 1.6% to CHF 110.1 million. Read more

The Perfect BBQ

04.05.2015 Start your Barbecue season with some exclusive tips from sous-chef Nico Lindhorst. Buy marinated meat or marinate myself? And what’s the best side dish? Read more