News & Stories

Beauty begins with the skin

07.12.2015 Dermatologist and anti-aging skin specialist Dr Brigitte Bollinger has joined the medical team at the Medical Health Center Bad Ragaz. Read more

Warm-up for the body: hot soups for cold days

26.11.2015 A bowl of soup is the perfect meal on cold winter days. Feel-good factor guaranteed! Read more

Henry Jager art exhibition

16.11.2015 Henry Jager is an underwater, wildlife and experimental photographer. Water is the main element in his creative works, whether in the world’s oceans or in his small high-speed photography studio in… Read more

The taste of Christmas – delicious recipes

13.11.2015 One of the best things about Christmas are Guetzli or Swiss cookies. Markus Brutschin, Head Patissier at the Grand Resort Bad Ragaz, reveals how to make your Christmas baking a success, how to store… Read more

Award-winning water

12.11.2015 Ragazer thermal water receives international recognition to round off 2015 anniversary year
This autumn saw the Grand Resort Bad Ragaz scoop three international awards, with the spa resort’s Blue… Read more

Ragazer work-IT-out: Individual training for a feeling of wellbeing

11.11.2015 Ragazer work-IT-out suits everyone who is looking for individual training. Based on your diagnosed performance level, our personal trainers devise a training programme matched to your level and goal. Read more

Water – origin and focal point

05.11.2015 Water is life, and life is like a river. Always flowing, never standing still. The element of water is perceived to be the origin of our existence, and was also at the root of the Grand Resort Bad… Read more

Winter Highlights

02.11.2015 The colourful splendour of autumn has arrived in Bad Ragaz. The air is clear and fresh and, thanks to our great location and the mild climate, we are saved from the typical autumn mist. We hope that… Read more

NEW: 36.5° - The magazine of Grand Resort Bad Ragaz

17.10.2015 The meaning of bridges: "Those who want to be successful in the future will have to build bridges, see beyond their own borders, be adept in intercultural dialogue and be open to the new.” This is the… Read more

Renato Wüst - CigarMan of the Year 2016

16.10.2015 Most recently top chef Renato Wüst has been awarded the accolade of "CigarMan of the Year 2016" by GaultMillau. As Executive Chef Mr. Wüst is in charge of two large hotel kitchens and five satellite… Read more